Methi Matar Malai

Methi Matar Malai

Ingredients

FOR METHI MATAR MALAI

Cashew, Onion, Green Peas, Green Cardamom, Green Chili, Sunflower Oil, Black Cardamom, Cinnamon, Bay Leaf, Garlic, Ginger, Milk, Butter, Sugar, Salt, Ghee, Cumin, Fenugreek Leaves, Turmeric, Milk Cream

How to Prepare

Requirements: a pot to boil water

 

  1. Bring 190 ml(6.4 oz) of water to boil on a stovetop
  2. Add green peas, cook for 6 mins and turn off the flame
  3. Empty the gravy powder into the container, stir well and close the lid for 2 mins
  4. Serve hot with Roti as side

 

 

Nutrition

Calories 204Kcal, Protein 5g, Total Carbohydrate 20g, Total Fat 12g, Sodium 568mg, Saturated Fat 2g, Cholesterol 0g, Dietary Fiber 3g, Calcium 46mg, Iron 2mg, Potassium 0mg

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