







Pav Bhaji (NONG)
Pav Bhaji (NONG)
curry
Net weight - 225 g
Spicy mashed veggies. Just heat and enjoy the classic street food.
Water, Tomato (25%), Green Peas, Cauliflower, Sunflower Oil, Cabbage, Capsicum, Unripe Banana, Butter, Salt, Spices & Condiments.
Allergens:Contains: Butter (Milk)
Allergen information: Processed in a facility that also processes nuts, peanuts, wheat, gluten cereals, soy, milk, mustard, sesame, & sulphite
Storage instruction:Store in a cool & dry place.
Once opened, consume immediately or refrigerate
for a maximum of two days.
Do not use if the pouch is leaking or bloated.
Shelf life: 1 year
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No added preservatives
No added colours

No artificial colours
Non GMO



Steps
Empty the contents into a microwave safe dish, heat on
high for 1-2 minutes & serve hot. DO NOT put the pouch in
the microwave directly.
Cut the pouch open, empty it on to a frying pan and heat
for 3-5 minutes while stirring & serve hot
Immerse the pouch in boiling water for 3-5 minutes.
Cut open & serve hot.
The one main thing that I feel is very important for Pav Bhaji is the Onion pieces and the squished lemon on top. I feel you should find a way to provide that in the mix and if not possible, then you should share a recipe at the back of the pack which tells you can enjoy this dish at the best by adding onion, lemon and a cube of butter. Like it comes behind the pack of some FMCG products of how you can make it more tasty from the given condition (I don't know wether this will go against your philosophy of company, which might be you don't have to do anything just heat it and consume it)
Salt was on the higher side
There was oily after taste in throat due to oil but over all it was a grt product for jain people