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Tikka Masala Curry

Tikka Masala Curry

curry

Net weight: 285 g

₹ 225
₹ 225.00
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Experience the classic taste of Tikka Masala with our ready-to-cook kit. Featuring a perfectly balanced curry base with a blend of spices, it’s the ideal choice for those who love a tangy, creamy curry. Just add your favorite protein or veggies, simmer for a few minutes, and serve up a delicious, homemade meal.

Water, Tomato, Onion, Curd, Sunflower Oil, Garlic, Butter,
Ginger, Rice Flour, Cashew, Sugar, salt, Mixed Spices
Dried Fenugreek Leaves.

Servings per container = 2
Serving size = 142g (1/2 cups)
Calories 224
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 15mg
Sodium 578mg
Total Carbohydrate 18g
Dietary Fiber 3g
Total Sugars 3g
Includes 0g Added Sugars 0
Protein 4g

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steps

1

Take 1 tablespoon of ghee or oil in a pan, heat it on high flame, and add the spices from the Spice Pouch(small pouch). Sauté for 30 seconds or until aromatic.

2

On high flame, Add 120g-150g of proteins (Paneer/Mixed Vegetables/Chicken/Meat/Fish) of your choice and sauté for 4-5 minutes.

3

On medium flame, Add the paste from the Paste Pouch(medium pouch) and mix well.

4

On medium flame, Add the contents of the Sauce Pouch(large pouch) and mix well. Simmer for 2-3 minutes or until the protein is cooked thoroughly.

Once the gravy has simmered, serve hot and top with fresh cilantro, some cream and/or a squeeze of lime for an added burst of flavor!

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