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Punjabi Chole

Punjabi Chole

curry

Net weight: 285 g

₹ 199
₹ 199.00
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Savor the taste of Punjab with our Ready-to-Cook Punjabi Chole. This kit includes a flavorful gravy base, rich in spices and aromas. Just add boiled chickpeas, simmer for a few minutes, and enjoy a spicy and tangy curry that’s perfect for lunch or dinner. Freshly cooked in your kitchen, it’s ready in minutes!

Cooked Chickpeas (Water, Chickpeas)(33%), Water,
Onion, Sunflower Oil, Tomato, Ginger, Salt, Mixed Spices,
Garlic, Coriander, Cumin, Dried Pomegranate seeds

Servings per container = 2
Serving size = 142g (1/2 cups)
Calories 161
Total Fat 6g
Saturated Fat 1.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 615mg
Total Carbohydrate 22g
Dietary Fiber 5g
Total Sugars 0g
Includes 0g Added Sugars 0
Protein 6g

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steps

1

Take 1 tablespoon of ghee or oil in a pan, heat it on high flame, and add the spices from the Spice Pouch (small pouch). Sauté for 30 seconds or until aromatic.

2

On medium flame, add the tadka from the Tadka Pouch(medium pouch) and mix well.

3

On medium flame, add the contents of the Chole Pouch (large pouch) along with 1/3 cup (about 50 ml) of water. Mix well and simmer for 2-3 minutes.

Once simmered, serve hot and consider garnishing with chopped cilantro, a squeeze of lime or some thinly sliced red onions and green chillies for a rich, flavorful experience!

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