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Punjabi Chole
curry
Net weight - 285 g
Savor the taste of Punjab with our Ready-to-Cook Punjabi Chole. This kit includes a flavorful gravy base, rich in spices and aromas. Just add boiled chickpeas, simmer for a few minutes, and enjoy a spicy and tangy curry that’s perfect for lunch or dinner. Freshly cooked in your kitchen, it’s ready in minutes!

Cooked Chickpeas (Water, Chickpeas)(33%), Water,
Onion, Sunflower Oil, Tomato, Ginger, Salt, Mixed Spices,
Garlic, Coriander, Cumin, Dried Pomegranate seeds
Allergens:N/A
Allergen information: Processed in a facility that also processes nuts, peanuts, wheat, gluten cereals, soy, milk, mustard, sesame, & sulphite
Storage instruction:Store in a cool & dry place.
Once opened, consume immediately or refrigerate
for a maximum of two days.
Do not use if the pouch is leaking or bloated.
Not suitable for microwave use.
Shelf life: 1 year
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No added preservatives
No added colours

No artificial colours
Non GMO





Steps
Take 1 tablespoon of ghee or oil in a pan, heat it on high flame, and add the spices from the Spice Pouch (small pouch). Sauté for 30 seconds or until aromatic.
On medium flame, add the tadka from the Tadka Pouch(medium pouch) and mix well.
On medium flame, add the contents of the Chole Pouch (large pouch) along with 1/3 cup (about 50 ml) of water. Mix well and simmer for 2-3 minutes.
Once simmered, serve hot and consider garnishing with chopped cilantro, a squeeze of lime or some thinly sliced red onions and green chillies for a rich, flavorful experience!
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Punjabi Chole
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