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Butter Chicken Curry

Butter Chicken Curry

curry

Net weight: 285 g

Regular price ₹ 225
Regular price Sale price ₹ 225.00
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Indulge in the creamy, rich goodness of our Butter Chicken Curry. This ready-to-cook kit brings the authentic flavors of the classic dish to your kitchen. The sauce is made with a blend of butter, tomatoes, and spices, offering a delightful cooking experience. Just cook, simmer, and relish the mouthwatering taste in minutes.

Water, Tomato, Onion, Sunflower Oil, Cashew, Garlic, Butter,
Ginger, Sugar, Salt, Mixed Spices.

Servings per container = 2
Serving size = 142g (1/2 cups)
Calories 192
Total Fat 13g
Saturated Fat 4.1g
Trans Fat 0g
Cholesterol 7mg
Sodium 753mg
Total Carbohydrate 18g
Dietary Fiber 3g
Total Sugars 2g
Includes 2g Added Sugars 2
Protein 3g

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steps

1

Take 1 tablespoon of ghee or oil in a pan, heat it on high flame, and add the spices from the Spice Pouch(small pouch). Sauté for 30 seconds or until aromatic.

2

On high flame, Add 120g-150g of proteins (Paneer/Mixed Vegetables/Chicken/Meat/Fish) of your choice and sauté for 4-5 minutes.

3

On medium flame, Add the paste from the Paste Pouch(medium pouch) and mix well.

4

On medium flame, Add the contents of the Sauce Pouch(large pouch) and mix well. Simmer for 2-3 minutes or until the protein is cooked thoroughly.

Once the gravy has simmered, serve hot and top with fresh cilantro, some cream and/or a squeeze of lime for an added burst of flavor!

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