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Dal Makhani

Dal Makhani

lentil

Net weight: 285 g

₹ 199
₹ 199.00
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Our Ready-to-Cook Dal Makhani brings you the rich, creamy goodness of slow-cooked black lentils and red kidney beans. Infused with aromatic spices, this kit lets you experience the flavors of North Indian cuisine at home. Simply simmer with water for a few minutes, and enjoy a fresh, homemade dal that’s ready to impress.

Water, Black Gram (13%), Tomato, Cream, Sunflower Oil, Garlic,
Ginger, Butter, Salt, Rice Flour, Mixed Spices.

Servings per container = 2
Serving size = 142g (1/2 cups)
Calories 194
Total Fat 11g
Saturated Fat 5.4g
Trans Fat 0g
Cholesterol 23mg
Sodium 557mg
Total Carbohydrate 17g
Dietary Fiber 1g
Total Sugars 0g
Includes 0g Added Sugars 0
Protein 6g

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steps

1

Melt 1 tablespoon of butter in a pan over high heat, add the spices from the Spice Pouch (small pouch), and sauté for 30 seconds or until fragrant.

2

On medium flame, add the contents of the Dal Pouch(large pouch) and 1/3 cup (about 50ml) of water, mixing well.

3

On medium flame, stir in the sauce from the Base Pouch (medium pouch) and simmer for 2-3 minutes.

Once the dal has simmered and is well-mixed, it's ready to serve. Consider adding fresh corriander, some cream or a squeeze of lime for a rich, flavorful experience!

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