









Dal Makhani (NONG)
Dal Makhani (NONG)
lentil
Net weight - 225 g
Delicious black lentils in a creamy sauce. A rich meal, ready to eat.
Water, Cooked Black Gram -Whole Urad (Black Gram, Water) (32%), Milk Cream, Red Kidney Beans (Rajma), Butter, Tomato Paste, Sunflower oil, Salt, Ghee (Clarified Butter oil), Spices & Condiments
Allergens:"Contains: Milk Cream, Butter (Milk)
Allergen information: Processed in a facility that also processes nuts, peanuts, wheat, gluten cereals, soy, milk, mustard, sesame, & sulphite
Storage instruction:Store in a cool & dry place.
Once opened, consume immediately or refrigerate
for a maximum of two days.
Do not use if the pouch is leaking or bloated.
Shelf life: 1 year
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No added preservatives
No added colours

No artificial colours
Non GMO




Steps
Empty the contents into a microwave safe dish, heat on
high for 1-2 minutes & serve hot. DO NOT put the pouch in
the microwave directly.
Cut the pouch open, empty it on to a frying pan and heat
for 3-5 minutes while stirring & serve hot
Immerse the pouch in boiling water for 3-5 minutes.
Cut open & serve hot.
The quantity felt a bit lacking for a single meal, whether lunch or dinner. If the budget allows, a 20-25% increase in the quantity would be great.Does your company provide a small packet of spices to enhance the dish for those who prefer spicier food? I understand it might not be feasible to offer products in different spice levels, but a spice packet could be a good middle ground.
Dal makhani was really like home cooked but please change the oil as it had oily after taste in throat
Loved it, the taste, texture was perfect